https://www.soscuisine.co.uk/blog/live-line-make-difference/?lang=it Eating well made easy Wed, 07 Jul 2021 13:52:52 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://www.soscuisine.co.uk/blog/live-line-make-difference/?lang=it#comment-5133 Fri, 24 Apr 2015 14:09:40 +0000 http://admin.soscuisine.com/en/blog/?p=15819#comment-5133 A number of years ago, I worked in West Africa. After that, I began to eat millet for breakfast. It is one of major staples in the west african diet. To eat like this is a form of solidarity for the poor of the world. For us here in Canada, to survive on $1.75 is no doubt a challenge!! When we become conscious, that is when change occurs. Thanx for bringing forth this challenge. It is something much needed in our time.

]]> https://www.soscuisine.co.uk/blog/live-line-make-difference/?lang=it#comment-5132 Fri, 24 Apr 2015 12:06:03 +0000 http://admin.soscuisine.com/en/blog/?p=15819#comment-5132 I applaud everyone who takes up this challenge. It is difficult to survive on $1.75 per day and even more difficult for persons wth allergies and intolerances to items such as nuts, peas, beans, oats and soy, which would be staples at this price point.

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