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Altrove
Éloïse on the home page of UNISG’s website!
Today, let me brag about our colleague’s brilliant academic results at the University of Gastronomic Sciences, in Pollenzo (Italy). As you may already know, Éloïse Vincent has been a part-time contributor of SOSCuisine since 2009, throughout her studies. She recently graduated with the highest possible cumulative GPA (Grade Point Average) of 110/110!
Also, she is currently featured on the home page of the University with a short summary of her thesis.
The title of her thesis is “Analysis of the French Market and Evaluation of Development Potential for an Online Meal and Grocery Planning Service: SOSCuisine.com”. Éloïse will continue to reside in Europe, and will lead from now on our European market development efforts, in her capacity as Director, Europe, from our new Paris office.
Well done Éloïse! I would also like to take this opportunity to thank her supervisor, professor Danielle Borra, for the precious support provided to Éloïse during the thesis.
For more information on the University of Gastronomic Sciences, we suggest that you read Eloise’s posts on the subject:
Autori
Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.
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