Canada 
Alberta 
Columbia Britannica 
Manitoba
Nuovo Brunswick 
Terranova e Labrador 
Nuova Scozia 
Ontario 
Isola del Principe Edoardo 
Quebec 
Saskatchewan 
Stati Uniti 
Belgio
Francia 
Italia 
Svizzera 
Altrove
TOP 10: Our Best Wine Recipes
#3 – Marengo Chicken
Marengo Chicken
Legend has it that this dish was served to Napoleon the night before his victory in the Battle of Marengo (not far from Milan, Italy, on June 14, 1800). Apparently, the Emperor rather liked it…
#2 – Light and Easy “Coq au Vin”
Light and Easy “Coq au Vin”
Feel like a great French chef and make coq au vin! Our version is lighter and simpler to make, but will still result in a dish worthy of a good restaurant.
#1 – Marsala Scaloppine
Marsala Scaloppine
Marsala wine has been made for centuries in the Sicilian port of Marsala. The name comes from the Arabic « Marsah-Allah», which roughly means «port of God». This fortified wine was discovered at the end of the 18th century by an Englishman, who saw its potential to compete with already known Spanish and Portuguese sherries and Madeira wines. Admiral Nelson, and the British fleet, became so fond of Marsala that after their success at Trafalgar, Marsala became known across the British empire as the «Victory Wine».
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Autori
Laureata in Comunicazione e culture digitali presso l'Université du Québec à Montréal (UQAM), Jeanne gestisce i vari social network di SOSCuisine dal 2016. Collabora pure alla creazione di contenuto originale sul blog. Jeanne è un'utilizzatrice assidua dei servizi di SOSCuisine grazie ai quali mangia meglio ogni giorno.
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