TOP 10: Our Best Wine Recipes

Jeanne Dumouchel 22 settembre, 2017 bevande, mangiare sano, ricette

Cooking with wine may be intimidating for some. Yet, it’s often the secret ingredient of a successful sauce. Don’t fall into the trap of using a low-end wine to cook. Choose one that you can also enjoy while preparing your recipe! 😉 We have selected for you our 10 best recipes with wine.

#10 – Pomegranate in Port-wine

Pomegranate in Port-wine

Let’s begin slowly with a recipe of 2 ingredients only: pomegranate and Porto. It’s a simple and elegant way to finish a good meal. Porto is a wine that works beautifully with other fruits like grapes or melon.

See the recipe >>

#9 – Boeuf Bourguignon

Boeuf Bourguignon

In this classic French dish, the beef is cooked in a red wine sauce. The two-hour slow cooking will make your house smell wonderfully comforting. Once it’s ready, all you need to do is savor this tender meat with a good bottle!

See the recipe >>

#8 – Rosemary Chicken

Rosemary Chicken

Wine is often used to deglaze, just like in this recipe. First you need to dilute the caramelized meat juices stuck to the bottom of the pan with some liquid. Then, you cook it until the alcohol evaporates. So, if you have children or guests who don’t drink alcohol, there’s no problem!

See the recipe >>

Pagine: 1 2 3

Autori

Jeanne Dumouchel

Laureata in Comunicazione e culture digitali presso l'Université du Québec à Montréal (UQAM), Jeanne gestisce i vari social network di SOSCuisine dal 2016. Collabora pure alla creazione di contenuto originale sul blog. Jeanne è un'utilizzatrice assidua dei servizi di SOSCuisine grazie ai quali mangia meglio ogni giorno.