 Elsewhere
										Elsewhere										
									Indigenous to Iran, pomegranate was known in the ancient Rome as «malum punicum», i.e. «Carthaginian apple». This fruit is appreciated for its sparkling-red pulp and sweet-tart flavour, but separating the edible, pulp-encased seeds from the bitter membranes can be quite labour-intensive. Pomegranate is rich in potassium and is a good source of vitamin C.
| ??? | pomegranates | ??? | |
| ??? | Port wine | ??? | 
Be careful: the juice stains are hard to remove!
per 1 serving (90 g)
| Amount % Daily Value | 
| Calories 80 | 
| Fat 0 g 0 % | 
| 
		          Saturated
							
	              0 g
	            
							 0 % | 
| Cholesterol 0 mg | 
| Sodium 0 mg 0 % | 
| Carbohydrate 15 g 5 % | 
| Fibre 0 g 2 % | 
| Sugars 12 g | 
| Net Carbs 15 g | 
| Protein 1 g | 
| Vitamin A 1 % | 
| Vitamin C 7 % | 
| Calcium 0 % | 
| Iron 2 % | 
| Food Group | Exchanges | 
|---|---|
| Fruits | 1 | 
I make this on special occasions. Removing the seeds was easy after I saw a youtube video that showed how to remove them.