Our Nutrition Team

Danielle Lamontagne, RD

Special Advisor

Danielle Lamontagne

After 14 years as Director of Nutrition for SOSCuisine, Danielle now acts in the capacity of Special Advisor, on a part-time basis. Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 35 years experience in various nutrition-related positions. She has directed SOSCuisine’s internal and external team of dietitians from 2006 to 2020. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.

Top

Kathryn Adel, RD, MS, CSSD

Sports Dietitian, Kinesiologist and Consulting Dietitian – Canada & USA

Kathryn Adel

Kathryn is both a Registered Dietitian and Kinesiologist. She holds Bachelor Degrees in Nutrition and Kinesiology and a Master’s Degree in Kinesiology, all from Laval University. She is a member of the Ordre professionnel des diététistes du Québec (OPDQ) and of the Academy of Nutrition and Dietetics. She is also an accomplished athlete, having ran track and cross-country at a national level. Kathryn specializes in sports nutrition, weight loss, diabetes, as well as heart and gastrointestinal health. Her caring and enthusiastic manner makes it easy for clients to develop a good rapport with her, which is a vital factor for success.

Top

Jennifer Morzier, RD

Staff Dietitian, Product & Market Development

Jennifer Morzier

Jennifer is a Registered Dietitian graduated from the University of Montreal in December 2018 and is a member of the Ordre professionnel des diététistes du Québec (OPDQ). She believes that the quality of our food choices has a direct impact on our health and energy level. Her goal? To help people improve the quality of what they put in their plates, for their better well-being and greater pleasure.

  • Jennifer Morzier on linkedin

Top

Laurie-Anne Patenaude, Dt.P.

Staff Dietitian, Product & Market Development

Laurie-Anne Patenaude

Laurie-Anne is a Registered Dietitian and member of the Ordre professionnel des diététistes du Québec (OPDQ). She gratuated in 2014 from the University of Moncton, New Brunswick. A foodie at heart, she believes healthy eating should be pleasurable and without restriction. Her goal is to help the public improve their health through affordable, delicious and nutritionnally balanced recipes.

Top

Claire Lamboley, RD

Consulting Dietitian – France

Claire Lamboley

Nutritionist and dietitian, Claire has been concerned with nutrition since a young age. She bases her work on the maxim: “let food by thy medicine.” Claire specializes in micronutrition with a focus on digestive troubles, weight-loss and its complications, disordered eating, anti-aging and anti-degenerative diseases… in order to adapt her patients diets to their specific needs.

Top

Antonella Giordano, RD, MSc

Consulting Dietitian – Italy

Antonella Giordano

Antonella holds a Master’s degree in behavioural biology (University of Florence) and a M.Sc. in Nutrition and Health Education (University of Bologna). She is a member of ONB (National College of Biologists) since 2013 and member of the Italian Association of Human Nutrition (SINU). Passionate about psycho-nutrition issues, her aim is to help clients find a balance and a healthy relationship with food and their body, leading them to understand how their eating behaviours can affect their life and the world we live in. The dialogue with the clients is central for a sustainable health education program.

Top

Dott.ssa Francesca Tiberi, RD

Consulting Dietitian – Italy

Francesca Tiberi

Membro dell’Ordine Nazionale dei Biologi (ONB) e laureata presso l’Università Politecnica delle Marche, Francesca è una nutrizionista che vive con estrema passione il proprio lavoro. Non sottovaluta mai il lato umano del rapporto con i pazienti, fondamentale per il successo di qualsiasi percorso nutrizionale. Il suo entusiasmo e la sua curiosità la spingono a ricercare e studiare continuamente strategie alimentari che possano essere sempre più efficaci e personalizzate, con particolare attenzione a pazienti con intolleranze, pazienti sportivi e pazienti oncologici.

Top

Try SOS Cuisine!

Sign up now – It’s quick and easy!.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.