Category: What’s Cooking?

Garlic scapes,

Garlic scapes, a fragrant stem

Have you ever tried garlic scapes, those spiral stems that appear in public markets and specialty stores around mid-June? If the answer is no, I invite you to try out this tasty delight.

team soscuisine vincent

Vincent Crête, our Technical Director with an Unusual Background

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Vincent, our technical director (and most tenured employee!) at SOSCuisine.

Dietitian service

Marie-France’s Testimony about our VIP Dietitian service

Here is the testimony of our member Marie-France who had a positive experience with our VIP Dietitian service and our Prediabetes meal plan.

better chewing

5 Tips for Better Chewing and Better Digestion

Who hasn’t found themselves standing at their kitchen counter and inhaling their meal? Many of us don’t take the time to sit down and enjoy our mealtime. When it comes to making sure you chew your food well, it’s time to pay attention.

TOP 10: Recipes For Adding More Legumes To Your Diet

There are a ton of reasons to include legumes in your diet. Beans, lentils and chickpeas are an excellent source of plant-based protein. They are great for the environment because they require relatively little water. Legumes are very rich in vitamins, minerals and soluble fiber. In addition, they are inexpensive. The only downside is that […]

Jennifer Morzier nutritionniste dietician SOSCuisine

Jennifer Morzier, a Passionate Dietitian at SOSCuisine

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Jennifer Morzier, a dietitian and product and partnership development coordinator at SOSCuisine.

recette vide-frigo Clean Out Your Fridge Recipes

TOP 10 : Clean Out Your Fridge Recipes for Zero Waste

Some leftover foods become uninspiring from lingering in the fridge. Rather than throwing them away, why not make some “clean-out-your-fridge” recipes? Here are ten winning suggestions for breathing new life into leftovers and avoiding food waste.

Top 15 : Practical and Tasty Healthy Snacks

Whether it’s filling up an empty stomach or replenishing your energy after a workout, a nutritious snack is a big help to get your day going. Yet even being very organized, it’s easy to forget to include our snacks in our routine. Here we share with you our best healthy snack suggestions: salty, sweet, easily […]

TOP 10: Simple and Easy Carrot Recipes

Carrot is an economical vegetable in addition to being very versatile: it can be enjoyed from starter to dessert and both raw and cooked. It is an excellent source of vitamin A which plays an important role in particular for vision. Carrots are usually sold in large quantities and can be found year round. They […]

saint-patrick

Top 7 Irish Recipes for St. Patrick’s Day

March 17th is St. Patrick’s Day, time to celebrate Ireland and its culture! Whether you are the type to wear green clothes and shamrock accessories or the type to relax with a pint of cider or ale, this is your chance to experience warm Irish cuisine. Here you will find our seven best Irish recipes, […]

TOP 10 Sweet and Savory Orange Recipes

15 February, 2021 No Comments

Energizing and packed with vitamin C, orange is a great winter ally. Its acidic and sweet taste, its bright color and its delicious flavor are perfect to brighten your day. Here are our ten favorite orange recipes to rediscover this wonderful citrus fruit.

Starchy Foods and Resistant Starch: Are They Beneficial for Your Health?

2 February, 2021 3 Comments

Did you know that certain starchy foods like potatoes and pasta can be beneficial to your health by promoting weight loss, improving blood glucose control and lowering cholesterol? Yes, you read it right! But it’s not just any starchy foods, it’s specifically those that contain resistant starch.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.