Tag: Our Team

SOSCuisine technical team

Selma, Proud Member of the SOSCuisine Technical Team

Many of you have been curious to learn more about the SOSCuisine technical team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better.  This week, we to introduce to you Selma, an IT developer at SOSCuisine.

Olimpia Davies soscuisine photographer

Olimpia Davies, Photographer, Artist and Foodie

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week we introduce to you Olimpia, one of our most talented photographers.

nutritionniste SOSCuisine kathryn

Kathryn Adel, Dietitian, Kinesiologist, and Sports Enthusiast

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce to you our dietitian Kathryn, who is specialised in sports nutrition and gastrointestinal […]

team soscuisine vincent

Vincent Crête, our Technical Director with an Unusual Background

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Vincent, our technical director (and most tenured employee!) at SOSCuisine.

Jennifer Morzier nutritionniste dietician SOSCuisine

Jennifer Morzier, a Passionate Dietitian at SOSCuisine

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Jennifer Morzier, a dietitian and product and partnership development coordinator at SOSCuisine.

FODMAP L'épicerie

Radio-Canada’s Report on FODMAP

8 December, 2020 No Comments

Researchers on Radio-Canada’s L’Épicerie show* noted the growing presence in the food industry of food products labelled with a “low-FODMAP” label. Knowing SOSCuisine’s expertise on the issue, they approached us to help explain what this means in their November 11th broadcast report.

A Real Bargain or a Booby Trap?

23 November, 2020 No Comments

To discover good prices, flyers are very useful but … you still have to be vigilant. Radio Canada’s L’Épicerie show has just aired a report on the subject of grocery store discounts in order to help consumers recognize the real bargains amongst the myriad of promotional offers. And for the 8th time in 13 years, […]

Costa Rica

Discover the Flavours of Costa Rica!

If I were to say to you: Gallo Pinto or Casado, does anything ring a bell? These are delicious recipes typically found in Costa Rica. What a pleasure it is to discover the dishes and flavours of a country you are visiting! Today I am delighted to share with you my main discoveries in Costa […]

Médecins francophones du Canada

2019 Annual Medical Conference organized by the Médecins francophones du Canada

4 November, 2019 No Comments

This week, we participated for the sixth year in a row at the annual medical conference organized by the Médecins francophones du Canada, of which we are very pleased to have been their nutrition partner since 2014.

slow food

Voyage to the Centre of Slow Food

28 October, 2019 No Comments

During our last trip to Italy, we had a very interesting meeting at the office of the founder and President of Slow Food, Carlo Petrini, at the headquarters of the University of Gastronomic Sciences (UNISG) of Pollenzo (Bra). Those who have been following us for years know that our collaborator Éloïse Vincent graduated with the […]

fqmc

SOSCuisine Now Helps Canadian Celiac From Coast To Coast!

In this beautiful month of May, which is dedicated in many countries to raising the awareness of celiac disease, it is with great pleasure that we announce our newest partnership with the Canadian Celiac Association (CCA). The CCA is committed to informing, supporting, and advising people with celiac disease and other gluten-related disorders.

Expo Manger Santé et Vivre Vert 2018

Thank you for coming out in such numbers to meet us at the Expo Manger Santé et Vivre Vert 2018!

A big thank you to everyone who came to meet us at the Expo Manger Santé et Vivre Vert 2018, in Quebec City and Montreal, these past two weekends.

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SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.