Our collaborator in Italy

Eloïse Vincent 5 novembre, 2009

After having worked behind the scenes of SOSCuisine.com during the summer, I’m all set to start an undergraduate programme at the University of Gastronomic Sciences (UNISG), situated in Pollenzo in northwest Italy.

Yup, I’ll be spending the next three years of my life studying gastronomy in Italy! What amazing luck that a foodie like me gets to experience, in the words of Brillat-Savarin, “all that goes from the field to the fork.”

If all of you regular Pestoblog visitors enjoy digging up information on gastronomy, as much as I do – I invite you to follow my culinary, gustatory, cultural as well as intellectual adventures and misadventures in this country whose gastronomic reputation is widely acknowledged.

Happy discovering!

Eloïse Vincent
Dietary technician and future gastronome

Auteur

Eloïse Vincent

Collaboratrice de SOSCuisine depuis 2009, Éloïse dirige maintenant nos destinées européennes depuis notre bureau de Paris. Détentrice du rare titre de Gastronome diplômée de l'Université des sciences gastronomiques de Bra, en Italie, obtenu avec la meilleure note cumulative de l'histoire de l'université, Éloïse est également diététicienne.