Chicken Souvlaki

4 Reviews
100% would make this recipe again

Grilled chicken breast with «tsatsiki», a yogurt-garlic sauce.

«Souvlaki» (pron. soo-VLAH-kee) is a Greek specialty consisting of meat chunks that have been marinated in a mixture of oil, lemon juice, oregano, and seasonings, then grilled and served with «tsatsiki» sauce.

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Ingredients

??? lemon juice, freshly squeezed ???
??? olive oil ???
??? salt ???
??? ground pepper ???
??? dried oregano ???
??? garlic, minced or pressed ???
??? chicken breasts, boneless, skinless, cut into bite-size pieces ???
??? Tsatsiki Sauce ???
??? corn tortillas ???

Before you start

The chicken can be cooked using either a broiler in the oven or using metal skewers on an outdoor grill.

Keep the serving plates warm on the stove while you're preparing the dish.

Method

Marinate

  1. In a shallow dish, mix the lemon juice, olive oil, salt, pepper, oregano, and minced or pressed garlic. Cut the chicken into pieces then add them to the dish, turning to coat them well. Cover and refrigerate at least 3 hours, turning the pieces once.

Grill or broil

  1. Heat the grill to medium. Put the chicken pieces on to skewers and grill until the meat is lightly charred on the surface, about 10 min, turning the skewers and brushing with more marinade as needed. Alternatively, preheat the broiler. Put the chicken pieces on the rack of a broiler pan, 8-10 cm from the heat. Broil them about 10 min, turning them over a few times.
  2. Serve the souvlaki with the tsatsiki sauce and tortillas.

Nutrition Facts Table

per 1 serving (170 g)

Amount

% Daily Value

Calories

440

Fat

14 g

22 %

Saturated 3.3 g
+ Trans 0 g

16 %

Cholesterol

90 mg

Sodium

390 mg

16 %

Carbohydrate

34 g

11 %

Fibre

3 g

13 %

Sugars

10 g

Net Carbs

31 g

Protein

44 g

Vitamin A

4 %

Vitamin C

9 %

Calcium

32 %

Iron

19 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Bone-healthy, Heart-healthy
Excellent source of  :
Calcium, Folacin, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Vitamin B12, Vitamin B2, Vitamin B6, Zinc
Good source of  :
Iron, Manganese, Vitamin B1, Vitamin E, Vitamin K
Source of  :
Copper, Fibre, Selenium
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 0
Vegetables ½
Milk and Alternatives 1
Meat and Alternatives 4
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

4 Reviews (3 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
april 21, 2009 | I would make this recipe again

Outstanding!

Useful 0

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