Slow Cooker Peanut Chicken

8 Reviews
75% would make this recipe again

Peanut butter adds richness and flavour to this spicy Caribbean stew.

This recipe is incompatible with your food profile

Ingredients

??? plastic wrap ???
??? chicken breasts, boneless, skinless, thinly sliced ???
??? canola oil ???
??? garlic, finely chopped ???
??? dried oregano ???
??? curry powder ???
??? lemon juice, freshly squeezed ???
??? onions, finely chopped ???
??? tomatoes, diced ???
??? jalapeño pepper, fresh, minced ???
??? peanut butter, natural ???
??? chicken broth, hot ???
??? arborio rice ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? green onions/scallions, finely chopped [optional] ???

Before you start

A slow cooker is needed to make this recipe.

Method

  1. In a bowl, mix together half of the oil, garlic, oregano, curry powder, and half of the lemon juice. Cut the chicken breast into thin strips, then add the strips to the bowl. Stir well to combine, then cover the bowl with plastic wrap. Let marinate in the refrigerator for 1 h 1/2 to overnight.
  2. Heat the remaining oil in a pan, add the onion and cook gently until softened, about 5 min. Add the tomatoes and jalapeño pepper, then cook 1 min with stirring. Take the pan off the heat, then add the peanut butter. Blend in the hot broth, adding a little at a time. Season with salt and pepper to taste then transfer the mixture to the ceramic cooking pot.
  3. Cover the slow cooker with the lid and cook 1 h on 'high'. About 30 min before the end of the cooking time, take the marinated chicken out of the refrigerator and leave it to come to room temperature.
  4. Add the chicken and marinade to the cooking pot, mixing well to combine. Cover and cook 1 h.
  5. Add the rice, stir to mix. Cover and cook on 'high' for a further 45 min, or until the rice is cooked. Stir in the remaining lemon juice, garnish with green onions (optional) and serve.

Nutrition Facts Table

per 1 serving (450 g)

Amount

% Daily Value

Calories

510

Fat

12 g

18 %

Saturated 1.9 g
+ Trans 0.2 g

10 %

Cholesterol

80 mg

Sodium

130 mg

5 %

Carbohydrate

63 g

21 %

Fibre

3 g

13 %

Sugars

5 g

Net Carbs

60 g

Protein

42 g

Vitamin A

19 %

Vitamin C

28 %

Calcium

6 %

Iron

20 %
More info

Claims

This recipe is :
Excellent source of  :
Magnesium, Niacin, Phosphorus, Potassium, Vitamin B6, Vitamin E, Zinc
Good source of  :
Copper, Folacin, Iron, Pantothenic Acid, Selenium, Vitamin A, Vitamin B1, Vitamin B12, Vitamin K
Source of  :
Calcium, Fibre, Manganese, Vitamin B2, Vitamin C
Low  :
Calories, Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 1
Meat and Alternatives 4 ½
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

8 Reviews (8 with rating only) 75% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.