Pear-Cranberry Crisp

60 Reviews
98% would make this recipe again

This recipe is incompatible with your food profile

Ingredients

??? pears ???
??? lemon juice, freshly squeezed ???
??? cranberries ???
??? sugar ???
??? brown sugar ???
??? white flour (all purpose) ???
??? rolled oats ???
??? butter, unsalted ???
??? ground cinnamon ???
??? salt ???
??? vanilla ice cream [optional] ???

Method

  1. Preheat the oven to 205°C/400°F.
  2. Peel, core and cut the pears into bite-size pieces (about 1,5 cm). In a large bowl, toss them with the lemon juice. Add the cranberries and the granulated sugar, then toss well. Transfer the mixture to the ramekins.
  3. In a separate bowl, mix the brown sugar, flour, rolled oats, butter, cinnamon, and a pinch of salt to obtain a crumbly mixture. Layer it over the fruit in the ramekins.
  4. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 25 min. Take the ramekins out of the oven and let them cool at least 30 min before serving with vanilla ice-cream (optional).

Observations

This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

320

Fat

12 g

18 %

Saturated 7 g
+ Trans 0.6 g

38 %

Cholesterol

30 mg

Sodium

20 mg

1 %

Carbohydrate

52 g

17 %

Fibre

5 g

19 %

Sugars

30 g

Net Carbs

47 g

Protein

3 g

Vitamin A

10 %

Vitamin C

12 %

Calcium

3 %

Iron

10 %
More info

Claims

This recipe is :
Good source of  :
Fibre
Source of  :
Copper, Folacin, Iron, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E, Vitamin K
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Fats 2 ½
Other Foods 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

60 Reviews (57 with rating only) 98% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 04, 2012 | I would make this recipe again

Excellent! I used apples instead of pears and doubled the amount. It was great and easy.

Useful 0
february 21, 2014 | I would make this recipe again

Excellent!

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

I did alter the recipe, increasing the portions and cooking it as one large crisp. I decreased the cranberries a bit and added some apples as well. Very good.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.