Zucchini Noodles

2 Reviews
100% would make this recipe again

Preparation : 5 min Cooking : 15 min
90 calories/serving
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Diabetes-friendly
  • Artery-healthy
  • Heart-healthy

Ingredients

4 tsp olive oil 20 mL
2 zucchini, spiralized 260 g
2 tbsp Parmesan cheese 6 g

Method

  1. Spiralize the zucchini and set aside.
  2. Heat the oil in a pan over medium-high heat. Add the zucchini and cook 2-3 min, until softened.
  3. Sprinkle with Parmesan cheese and serve.

Nutrition Facts Table

per 1 Serving (130 g)

Amount

% Daily Value

Calories

90

Fat

7 g

11 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

60 mg

3 %

Carbohydrate

4 g

1 %

Fibre

1 g

5 %

Sugars

2 g

Net Carbs

3 g

Protein

3 g

Vitamin A

24 %

Vitamin C

34 %

Calcium

5 %

Iron

3 %

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Good source of  :
Folacin, Vitamin A, Vitamin C
Source of  :
Magnesium, Manganese, Phosphorus, Potassium, Vitamin B2, Vitamin B6, Vitamin E, Vitamin K
Low  :
Cholesterol, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Meat and Alternatives 0
Fats 1 ½

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Members' Reviews

2 Reviews (2 with rating only ) 100% would make this recipe again

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