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TOP 10 : Squash Recipes to Cook This Autumn
Autumn is the time to make the most of pumpkins, butternut squash, spaghetti squash as they are incredibly cheap, delicious, and full of nutrients like Vitamin A. Here are ten completely different ways to cook them.
World Alzheimer’s Day: Prevention through Diet
Since 1994, the 21st September has marked World Alzheimer’s Day: a day dedicated to raising awareness and spreading information about this disease. The World Health Organization (WHO) estimates that 47.5 million people have dementia globally. No less than 7.7 million cases are diagnosed each year, that’s a new case every four seconds.
SOSCuisine Supports Walk for Alzheimer’s
For the past ten years, Walk for Alzheimer’s, which this year takes place on 28 May, has been the most important fundraiser in Canada for Alzheimer’s disease and related disorders. Over 150 communities take part, from one ocean to the other. The funds raised are used to improve the quality of life of people living […]
6 Facts and Fictions About Gluten and Celiac Disease
The trend for gluten-free diets cannot be ignored. In fact, based on the wide availability of gluten-free foods, you’d be forgiven for thinking we’re in the middle of a gluten intolerance epidemic. But with all the conflicting information on gluten and the disorders it causes, how do you know what’s real?
20 Years of the Expo Manger Santé
In 1997, Renée Frappier launched a public event centered around natural and organic food. Pleasure, sharing, education, this year marks 20 years of Expo Manger Santé et Vivre Vert. The 18 and 19 March in Quebec, then from 24 to 26 March in Montreal, new and regular visitors are invited to the latest, which is […]