How can you resist a ripe peach? In high season, they are fleshy, juicy and absolutely tasty. We suggest you feature them in your dishes, from starter to dessert. Try these wonderful 10 peach recipes!
This dessert is a summer classic in Italy, with amaretto and chocolate. Use peaches that come off the pit well.
Canned peaches come in handy when the peaches are not in season. Try this easy dessert with delicious pistachios.
In the late 1800s, Australian born Dame Nellie Melba was already a legend in the operatic world when the famous French chef Auguste Escoffier honoured her with a «dramatic» dessert named after her choosen name («Melba» being a condensed version of her beloved Melbourne).