March 17th is St. Patrick’s Day, time to celebrate Ireland and its culture! Whether you are the type to wear green clothes and shamrock accessories or the type to relax with a pint of cider or ale, this is your chance to experience warm Irish cuisine.
Here you will find our seven best Irish recipes, from traditional dishes to revisited classics.
Treat yourself to a little comfort with this typical Irish pub dish. Our version of this classic is rich in iron and above all, rich in taste!
Although many Irish dishes are meat based, they can adapt very well to vegetarians and vegans. This is also the case with this tasty stew: mutton is replaced by tofu in this revisited classic.
Find the flamboyant green of clover on your plate. This slightly herbaceous soup makes a superb entry to the Irish menu. If stinging nettles cannot be found, use spinach instead.
Steel cut oats, also known as “Irish oats” are oat groats that have been cut in half by large steel blades. Since they are less processed than regular oats they provide a more rustic texture and taste, they are richer in fiber and excellent for heart health.